棒棒糖披薩Pizza Lollipops

Directions

这次用了低温发酵、免揉的面团来制作披萨，少了揉和等发酵这个步骤。

Step 1

将所有面团材料(除橄榄油外)放进搅拌器内，搅拌成软面团。Combine all the dough ingredients (except for olive oil) into mixer, mix well to become soft dough.

Step 2

倒入橄榄油混匀后盖上保鲜膜，放入雪柜低温发酵至少12小时。Coat the dough with olive oil, cover with clingfilm and keep inside the refridgerator for 12 hours.

Step 3

取出面团放置约45分钟发酵至2倍大，分割成8份。Take out the dough and set in a warm place to prove for 45 minutes until the dough doubled in size, divide into 8 poriions.

Step 4

将面团揉成直径约9-10cm的圆形饼皮，放上一支冰淇淋棒、压实，并用叉子在饼皮上扎小孔，备用。Roll out the dough in 9 x 10cm inches oval shape, place a lollipop stick on top, press thightly and tie holes with a fork.

Step 5

在饼皮上涂抹蕃茄义大利面红酱、撒上芝士，再放上一片蕃茄。Place sauce on top of dough, spread some cheese and tomatoes over.

Step 6

将棒棒披萨放入预热至180度的烤炉，烤约15-20分钟至披萨呈金黄色。取出，撒上牛至碎，即可成热享用。Bake the pizza into pre-heat @ 180℃ oven for 15-20 minutes till golden brown. Top with some oregano before serve.